Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!. I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Make ready 300 grams Pork (chopped, cut-offs)
  2. Prepare Preseasoning
  3. Prepare 1 pinch each Salt and pepper
  4. Take 1 and 1⁄2 to 2 tablespoons Katakuriko
  5. Take 1 tsp Soy sauce
  6. Get 1 Oil
  7. Get 1⁄2 Carrot
  8. Take 2 Green peppers
  9. Prepare 1⁄2 Onion (large)
  10. Make ready Sauce
  11. Take 1 tbsp Soy sauce
  12. Make ready 1 tbsp Sake
  13. Take 1 and 1⁄2 tablespoons Sugar
  14. Take 2 tbsp Ketchup
  15. Make ready 3 tbsp Vinegar
  16. Take 1 tsp Weipa (or chicken stock soup seasoning)
  17. Prepare 1 tsp or more Katakuriko

Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan. Add in sugar, vinegar, and soy sauce. Mix lightly with hands until ingredients are combined.

Instructions to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

Add in sugar, vinegar, and soy sauce. Mix lightly with hands until ingredients are combined. TIP: wet hands slightly before shaping to prevent sticking. Add pineapple and pork to pan. Easy Sweet & Sour Pork Meatballs You can use any type of bread for meatballs - including gluten free, and the meatballs will remain beautifully succulent.

So that is going to wrap this up with this special food easy and healthy! non-fried sweet and sour pork balls! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!