Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, an easy dish: nutritious spinach namul. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An Easy Dish: Nutritious Spinach Namul is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. An Easy Dish: Nutritious Spinach Namul is something which I’ve loved my entire life.
Great recipe for An Easy Dish: Nutritious Spinach Namul. This is one of our family's standard spinach recipes. Mix the spinach occasionally with cooking chopsticks as it steams. I used the pot to mix in the seasonings to reduce the number of things to wash up.
To begin with this recipe, we have to first prepare a few ingredients. You can have an easy dish: nutritious spinach namul using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make An Easy Dish: Nutritious Spinach Namul:
- Take 1 bunch Spinach
- Take 1 tbsp ＊Sesame oil
- Get 1 tsp ＊ Soy sauce
- Get 1⁄2 tsp ＊Chicken soup stock powder
- Take 1 ＊ Ra-yu
- Make ready 1 tsp ＊ Grated garlic (tubed)
- Make ready 2 tsp ＊ Toasted white sesame seeds
To make this popular Korean side dish (banchan), fresh spinach is blanched and seasoned with soy sauce, sesame oil, sesame seeds, sesame salt/gomasio, and garlic with a touch of sugar. There are an infinite number of vegetables used to make nauml dishes in Korea. Spinach is one of the most common ones. It typically is served as part of the three color vegetable dishes (samsaek namul) served on traditional holidays.
Steps to make An Easy Dish: Nutritious Spinach Namul:
- Wash the spinach, and cut it up while it's still wet into 5 cm pieces. Put into a saucepan, cover with a lid and steam for 3 to 4 minutes until wilted.
- Take off the heat, let it cool down a bit, squeeze tightly to remove excess water and return to the pan.
- Mix in the ＊ ingredients to finish.
Spinach is one of the most common ones. It typically is served as part of the three color vegetable dishes (samsaek namul) served on traditional holidays. Sigeumchi namul is also highly common in bibimbap. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty.
So that’s going to wrap it up for this exceptional food an easy dish: nutritious spinach namul recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
