Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, an easy dish: nutritious spinach namul. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for An Easy Dish: Nutritious Spinach Namul. This is one of our family's standard spinach recipes. Mix the spinach occasionally with cooking chopsticks as it steams. I used the pot to mix in the seasonings to reduce the number of things to wash up.
An Easy Dish: Nutritious Spinach Namul is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. An Easy Dish: Nutritious Spinach Namul is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have an easy dish: nutritious spinach namul using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make An Easy Dish: Nutritious Spinach Namul:
- Prepare 1 bunch Spinach
- Make ready 1 tbsp ＊Sesame oil
- Take 1 tsp ＊ Soy sauce
- Make ready 1⁄2 tsp ＊Chicken soup stock powder
- Prepare 1 ＊ Ra-yu
- Take 1 tsp ＊ Grated garlic (tubed)
- Make ready 2 tsp ＊ Toasted white sesame seeds
To make this popular Korean side dish (banchan), fresh spinach is blanched and seasoned with soy sauce, sesame oil, sesame seeds, sesame salt/gomasio, and garlic with a touch of sugar. There are an infinite number of vegetables used to make nauml dishes in Korea. Spinach is one of the most common ones. It typically is served as part of the three color vegetable dishes (samsaek namul) served on traditional holidays.
Steps to make An Easy Dish: Nutritious Spinach Namul:
- Wash the spinach, and cut it up while it's still wet into 5 cm pieces. Put into a saucepan, cover with a lid and steam for 3 to 4 minutes until wilted.
- Take off the heat, let it cool down a bit, squeeze tightly to remove excess water and return to the pan.
- Mix in the ＊ ingredients to finish.
Spinach is one of the most common ones. It typically is served as part of the three color vegetable dishes (samsaek namul) served on traditional holidays. Sigeumchi namul is also highly common in bibimbap. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty.
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