Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy & easy sea bass miso soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Healthy & easy sea bass miso soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Healthy & easy sea bass miso soup is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Prepare 170 g Sea bass
- Make ready 600 cc water
- Get 1 tbsp. Sake
- Take 1⁄2 carrot
- Prepare 50 g Chinese lettuce
- Make ready 50 g leek
- Make ready 2 tbsp white miso
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Instructions to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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