Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
You can find store-bought Thai red curry paste in the international aisle of most supermarkets, but stay tuned for a bonus recipe for homemade Thai red curry paste at the end of this collection. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.
Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
- Get 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
- Get 2 medium onions
- Prepare 2 red peppers
- Prepare 2 carrots
- Make ready 180 g baby corns
- Get Winter greens (As much as you like)
- Get 3 garlic cloves
- Get 4 ginger slices (Chopped. You can use less - I just love ginger so much
- Make ready 1 tea spoon chilli, chopped
- Prepare 2-3 table spoons of red curry paste
- Make ready 600-800 g coconut milk
- Get 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
- Prepare 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
- Make ready 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
- Get Rice of your choice
- Take Coriander
- Take Lime
- Make ready Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
- Make ready Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)
Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! This aromatic and sumptuous classic Thai recipe can be made mild to red-hot, depending on your spice-o-meter. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood.
Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
- Cook rice of your choice
- Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
- Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
- Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
- Add onions to the pan and cook until it gets soft and golden brown
- Add carrots to the pan
- Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
- Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
- Bring to the boil, reduce to a simmer, stir a little.
- Wait for the oil to rise to the surface. This is very important to make your curry tasty.
- Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
- Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
- Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
- Bring to the boil and take off the heat.
- Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
- Serve with rice and enjoy!
It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood. Red curry paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish.
So that’s going to wrap this up for this exceptional food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
