Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple healthy tofu soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple healthy tofu soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple healthy tofu soup is something which I’ve loved my entire life.
Meanwhile, thinly slice reserved dark green parts of scallions. Serve soup topped with crispy tofu and dark green scallion parts. Place tofu in a resealable plastic bag set in a shallow dish. Seal bag; turn to coat tofu.
To begin with this recipe, we have to first prepare a few components. You can cook simple healthy tofu soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple healthy tofu soup:
- Make ready 1 Carrot
- Make ready 1 Tofu
- Prepare Fried onion
- Take Garlic
- Get Chives
- Get Salt and sugar
- Get Meatballs
- Prepare 200 cc water
Taste and add more miso or a pinch of sea salt if desired. Soup is just the thing for warming you up from the inside out, plus it's the perfect blank canvas for stirring your favorite form of protein—from shredded chicken or hearty cuts of beef to beans, tofu, and seafood—with vibrant vegetables, fresh herbs, and (of course) a rich and restorative broth. You can whirl it up with an immersion. Any tofu is suitable for making miso soup, but the silken or smooth tofu is my choice.
Instructions to make Simple healthy tofu soup:
- Slice carrot and tofu
- Chop the garlic and the chives
- Boil the water and put the meatballs, chopped garlic, and sliced tofu. Wait about 3minutes and add the sliced carrot
- Wait about 5minutes and add a teaspoon salt and a tablespoon sugar
- Pour on the bowl and add some fried onions as a garnish and your simple healthy tofu soup is ready to serve.
You can whirl it up with an immersion. Any tofu is suitable for making miso soup, but the silken or smooth tofu is my choice. Cut the tofu into small cubes. Gently place the tofu cubes into the miso soup after the miso paste has dissolved to avoid breaking the tofu. Heat the soup again just to the point that the tofu is heated through.
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