Healthy Winter Special Beetroot, Carrot Spinach Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy winter special beetroot, carrot spinach soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot Spinach Carrot Soup Full of Iron healthy Soup. Blend the soup with a blender or in a mixie jar. Transfer the soup in a bowl. In a pan heat oil and add curry leaves.saute and add the soup.

Healthy Winter Special Beetroot, Carrot Spinach Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Healthy Winter Special Beetroot, Carrot Spinach Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook healthy winter special beetroot, carrot spinach soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Winter Special Beetroot, Carrot Spinach Soup:
  1. Make ready 1 cup carrots finely chopped
  2. Get 1 cup Beetroot finely chopped
  3. Take 2 Tomatoes finely chopped
  4. Make ready 14 cup Spinach finely chopped
  5. Get to taste Salt
  6. Take to taste Pepper powder
  7. Prepare 2-3 Curry leaves
  8. Get 12 tsp oil

The recipe uses three important winter greens-. Mix Vegetable Soup With Beetroot is a very healthy and thick soup loaded with vegetables and beetroot. It is very nutritious and can be enjoyed hot as an one dish meal or with sandwiches, thepla or dhebra (flatbread made with different veggies). Course Appetizer, dinner, gluten free, one meal dish, Soup, Starters Beetroot and Carrot Soup -A creamy, healthy and tasty beetroot and carrots soup which is totally perfect to pair with any meal.

Steps to make Healthy Winter Special Beetroot, Carrot Spinach Soup:
  1. Chop all the vegetables finely and put in a cooker with little water approximately 1 cup or according to the thickness you want.
  2. Close the lid of the cooker and on the gas till 3-4 whistles.Off the gas. Cool the cooker and open it.
  3. Blend the soup with a blender or in a mixie jar.
  4. Transfer the soup in a bowl.
  5. In a pan heat oil and add curry leaves.saute and add the soup. Let it boil for 6 to 7 minutes.
  6. Add salt and pepper powder to taste.
  7. Off the gas and transfer the soup in a soup bowl.
  8. Serve hot soup immediately.
  9. Enjoy hot hot healthy soup in winters.

It is very nutritious and can be enjoyed hot as an one dish meal or with sandwiches, thepla or dhebra (flatbread made with different veggies). Course Appetizer, dinner, gluten free, one meal dish, Soup, Starters Beetroot and Carrot Soup -A creamy, healthy and tasty beetroot and carrots soup which is totally perfect to pair with any meal. This beet and carrot soup is mildly spiced and taste just amazing when served with the meal. What I most love about this soup is the exotic color that just makes me pop out my eyes and want to stare at all the time. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with a rich creamy texture and a hint of spice from ginger and freshly ground black pepper.

So that’s going to wrap it up for this special food healthy winter special beetroot, carrot spinach soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!