Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I’ve loved my whole life.

Our Crock Pot Olive Garden Zuppa Toscana Recipe is that same hearty Tuscan soup, adapted for your crock pot. Check out this video from our cooking show. We found the base recipe for this tasty soup in Gooseberry Patch's Church Suppers and it quickly became our favorite of the Olive Garden copy cat recipes we have attempted. A delicious Zuppa Toscana Crock Pot soup recipe is a hearty kale potato sausage soup that's an Olive Garden copycat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Take soup
  2. Take 3 large potatoes
  3. Get 5 italian sausage links, chicken, turkey or pork
  4. Take 1 large diced onion
  5. Prepare 3 garlic cloves minced
  6. Get 6 cups chicken stock
  7. Take 2 cups water
  8. Prepare 2 teaspoons of italian seasoning
  9. Get 2 teaspoons of oregano
  10. Take 5 cups of chopped kale stems removed
  11. Prepare 1 can of non or low fat evaporated milk

Drain off excess fat and place into a slow cooker. Place all ingredients except for kale and heavy cream into a large slow cooker. Stir in heavy cream, let heat through (five minutes) and serve. Add sausage, onions, garlic, diced potatoes, chicken broth, bay leaf, italian seasoning, salt, pepper, and red pepper flakes to the slow cooker.

Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Clean and Cut potatoes in half and then slice into 1⁄4 inch slices (leave peeling on)
  2. Add all ingredients except for kale and evaporated milk
  3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
  4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

Stir in heavy cream, let heat through (five minutes) and serve. Add sausage, onions, garlic, diced potatoes, chicken broth, bay leaf, italian seasoning, salt, pepper, and red pepper flakes to the slow cooker. Even though zuppa toscana soup translates to Tuscan soup, it's not a traditionally Tuscan soup. Olive Garden named this soup and made it incredibly popular all across the United States! Zuppa toscana soup is made from crumbled Italian sausage, bacon, potatoes, kale, chicken broth and cream.

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