Minestrone Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Minestrone Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Minestrone Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Take 20 mls refined oil
  2. Get 20 gms leeks
  3. Get 30 gms carrots(cut into square)
  4. Take 20 gms Zucchini (thinly sliced)
  5. Take 10 gms french beans(thinly sliced)
  6. Prepare 20 gms celery(thinly sliced)
  7. Prepare 10 gms cabbage
  8. Prepare 300 ml vegetable stock
  9. Make ready 100 gms Tomato cocasse
  10. Prepare 1 pinch oregano
  11. Make ready 2-3 fresh basil leaves
  12. Take 100 gms baked beans
  13. Prepare 15 gms Macroni pasta
  14. Prepare as per taste Salt and white peeper
  15. Take 5 mls olive oil
  16. Prepare 1 gms parmesan cheese(for garnish)

In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.

Steps to make Minestrone Soup:
  1. Heat refined oil in a sauce pan.
  2. Add leeks, carrots, Zucchini, French beans and celery.
  3. Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
  4. Add stock, Tomato concasse and oregano.
  5. Cover again and simmer for 20 mins more.
  6. Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
  7. Season with salt and papper
  8. While serving garnish with grated with parmesan cheese and olive oil on top.

Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!