Crockpot potato broccoli soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot potato broccoli soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add onions, potatoes and broth into slow cooker. Prepare vegetables as directed in the ingredient list. When initial cook time is up, in small batches, sprinkle shredded cheese over warm soup. Cook potatoes and onions in boiling water until potatoes are crisp-tender.

Crockpot potato broccoli soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot potato broccoli soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Make ready 1 bunch broccoli
  2. Prepare 2 cup soup stock (any variety)
  3. Get 1 can cheddar soup
  4. Prepare 1 can cream of celery soup
  5. Take 1 can low fat evaporated milk
  6. Get 1 packages Lipton ranch mix
  7. Prepare 1 onion
  8. Make ready 1 cup carrot
  9. Prepare 2 cup celery
  10. Make ready 1⁄2 cup mushrooms
  11. Prepare 1 cup ham
  12. Take 8 small potatoes
  13. Take 6 cup water
  14. Take 8 oz low fat cream cheese
  15. Prepare 1 tsp worchester sauce
  16. Prepare 1 tsp ground cloves
  17. Make ready 1 tsp garlic powder
  18. Prepare 1 tsp parsley
  19. Prepare 3 tbsp chives

Pour into lightly greased crock pot. Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. In small bowl, whisk together flour, half and half and evaporated milk.

Instructions to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

Cover and bring to a boil then reduce heat to medium. In small bowl, whisk together flour, half and half and evaporated milk. Crockpot Potato Broccoli Cheddar Soup Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. This soup is both delicious and easy to make! Rinse potatoes under cool water after slicing to remove excess potato starch.

So that’s going to wrap this up for this exceptional food crockpot potato broccoli soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!