Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan cabbage soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Cabbage Soup Comforting soups that simmer all day long are staples on cool, busy days. Heat oil in a large pot on medium-high heat. Stir well and bring the heat up to boiling. Once it begins to boil, reduce the heat and cover.
Vegan Cabbage Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan Cabbage Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cabbage Soup:
- Prepare 1 red cabbage, chopped
- Get 2 onions, chopped
- Make ready 5 carrots, peeled and chopped
- Take 1 package mushrooms, your choice, chopped
- Get 8-9 garlic cloves, chopped
- Take 2 tsp salt
- Prepare 1 tsp basil
- Prepare 1 tsp oregano
- Prepare 1-2 tsp thyme
- Prepare 5-7 cups water
It's really healthy and nutritious, but not the most filling option. How To Make Vegan Cabbage Soup Add the tomatoes, dry onion soup mix, and low-sodium vegetable stock to a large soup pot or dutch oven and mix well. Then, heat the mixture over medium-high heat. While you are waiting for the mixture to come to a boil add the remaining vegetables to the pot.
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
Then, heat the mixture over medium-high heat. While you are waiting for the mixture to come to a boil add the remaining vegetables to the pot. This vegan cabbage soup is filled with leeks, carrots, green cabbage, beans, collard greens, and a vibrant golden broth! Slow cooker instructions are also included. Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot®).
So that is going to wrap it up for this exceptional food vegan cabbage soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
