Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Potato Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetarian Potato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. Veggie Potato Soup Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! —Hannah Thompson, Scotts Valley, California INGREDIENTS IN VEGETARIAN POTATO SOUP Potatoes - Russet or white potatoes will work, use whatever you have on hand. Onion - Diced finely, the onions will soften and become part of the broth.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Potato Soup:
- Prepare 4 Potatos
- Get 1 packages Melissa's Extra Firm Tofu
- Take 32 oz Broth
- Make ready 1 small handful Carrot Chips
- Make ready 1 Habanero
- Take 1 medium Jalapeño Pepper
- Make ready Basil
- Make ready Greek Blend Seasoning
- Take Oregano
- Get 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Make ready 1 medium handful Green Pepper
- Take 1 tbsp RealLemon Juice
How to Make Vegan Potato Soup Start by melting some vegan butter in a large pot. Add the garlic and let it cook for just another minute, until very fragrant. This Vegan Potato Soup is cooked in layers, entirely in one pot. Start with oil, onion, carrot, celery, and salt, and cook for about five minutes, or until the onion is translucent.
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
This Vegan Potato Soup is cooked in layers, entirely in one pot. Start with oil, onion, carrot, celery, and salt, and cook for about five minutes, or until the onion is translucent. Then, add in the garlic and potatoes and cook until the garlic is aromatic and the potatoes are just starting to soften. Pour vegetable broth and water into the pot; add potatoes. Saute over medium heat about five minutes.
So that is going to wrap this up for this special food vegetarian potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
