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Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy yummy broccoli cheddar soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Yummy Broccoli Cheddar Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheesy Yummy Broccoli Cheddar Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Steps to make Cheesy Yummy Broccoli Cheddar Soup: Dice onion and slice butter into chunks. Combine onion and butter in large skillet and cook until onion is soft. Add flour to onion and butter and combine. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy yummy broccoli cheddar soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Yummy Broccoli Cheddar Soup:

1. Get 2 packages Broccoli florets (12 oz bags)
2. Make ready 16 oz Heavy cream
3. Prepare 12 oz Shredded sharp cheddar cheese
4. Make ready 1 ¹⁄₂ cup Diced onion
5. Make ready 12 oz Shredded Parmesan cheese
6. Take ¹⁄₃ cup Unsalted butter
7. Take 5 cup Chicken broth
8. Get 2 can 12 oz. cans of evaporated milk
9. Take 6 tbsp All purpose flour
10. Prepare 1 Garlic powder, salt, and pepper to taste.

As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to.

Instructions to make Cheesy Yummy Broccoli Cheddar Soup:

1. Dice onion and slice butter into chunks.
2. Combine onion and butter in large skillet and cook until onion is soft.
3. Add flour to onion and butter and combine. (This will look thick and bready but don't worry!)
4. Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat.
5. Add garlic powder, salt and pepper.
6. When thoroughly stirred, pour into crock pot.
7. Add chicken broth and broccoli to crock pot.
8. Cook on high 2 hours stirring occasionally.
9. NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect.
10. After two hours, add heavy cream and both cheeses.
11. Once cheese is melted and cream is stirred in, it's ready to eat!
12. Enjoy!!

Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. Growing up in a very traditional Korean household, we rarely had American food on the table. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth.

So that is going to wrap this up for this exceptional food cheesy yummy broccoli cheddar soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!