Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cranberry pumpkin soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cranberry Pumpkin Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cranberry Pumpkin Soup is something that I have loved my whole life.
In a stockpot, melt the butter over medium heat. Add the pumpkin, stock, brown sugar, maple syrup and nutmeg and bring to a boil. Clean and wash spring onions, and finely chop. Add cream and cranberries to the soup and bring to a boil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cranberry Pumpkin Soup:
- Take 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- Take 1 lb fresh cranberries
- Make ready 1⁄4 onion
- Get 2 potatoes
- Get 3 Tbsp vegetarian soup stock paste
- Take 2 Tbsp ground ginger
- Make ready 2 Tbsp nutmeg
- Get Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
Use a spoon and scrape the pumpkin flesh into the soup. Blend the soup using a blender. Add cream and taste with salt and. Puree the pumpkin mixture with an immersion blender and slowly add the chicken broth and water until it reaches desired texture.
Instructions to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
Add cream and taste with salt and. Puree the pumpkin mixture with an immersion blender and slowly add the chicken broth and water until it reaches desired texture. Season with salt and pepper, if needed. Reduce heat to low and keep warm until ready to serve. While soup cooks, assemble the relish: combine apple, onion, lemon.
So that’s going to wrap this up with this exceptional food cranberry pumpkin soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
