Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken and mushroom soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
DIRECTIONS Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper. Add second can of mushroom soup, place on low setting. Sprinkle the mushrooms around the chicken. The rice will be tender by then and starting to soak up some of the broth so your soup will be very thick.
Slow cooker Chicken and Mushroom Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Slow cooker Chicken and Mushroom Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Chicken and Mushroom Soup:
- Get 1 large chicken breast
- Take 1 white onion
- Get 1⁄2 packet mushrooms
- Make ready 1⁄4 tub low fat soft cheese
- Prepare 1 table spoon dried Thyme
- Get 1 tspn Salt
- Get 1⁄2 tbspn Pepper
- Make ready 2 chicken stock cubes
- Make ready 1 litre water
- Prepare 1⁄2 tbspn garlic powder
Rinse the chicken thighs and place them in the crock pot (optionally take the skin off for a less greasy outcome) Add the cream of mushroom soup on the top Season with garlic powder and onion powder to your taste. If you are a mushroom lover, you can add your preferred mushrooms on the top (cut them in small pieces) In a bowl, whisk the cream of mushroom soup with the flour and the reserved liquid from the mushrooms. Stir the mushrooms into the soup mixture. Pour the sauce over the chicken.
Instructions to make Slow cooker Chicken and Mushroom Soup:
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
- Put slow cooker on high for 5 hours
- Shred up the chicken with forks and mix in the soft cheese.
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.
Stir the mushrooms into the soup mixture. Pour the sauce over the chicken. Combine all ingredients into slow cooker. Add shredded chicken back into crock pot and stir. Place chicken pieces in slow cooker.
So that’s going to wrap this up for this special food slow cooker chicken and mushroom soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
