Slow cooker Chicken and Mushroom Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken and mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker Chicken and Mushroom Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Slow cooker Chicken and Mushroom Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

DIRECTIONS Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper. Add second can of mushroom soup, place on low setting. Sprinkle the mushrooms around the chicken. The rice will be tender by then and starting to soak up some of the broth so your soup will be very thick.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Chicken and Mushroom Soup:
  1. Make ready 1 large chicken breast
  2. Make ready 1 white onion
  3. Prepare 1⁄2 packet mushrooms
  4. Get 1⁄4 tub low fat soft cheese
  5. Get 1 table spoon dried Thyme
  6. Get 1 tspn Salt
  7. Get 1⁄2 tbspn Pepper
  8. Take 2 chicken stock cubes
  9. Make ready 1 litre water
  10. Prepare 1⁄2 tbspn garlic powder

Rinse the chicken thighs and place them in the crock pot (optionally take the skin off for a less greasy outcome) Add the cream of mushroom soup on the top Season with garlic powder and onion powder to your taste. If you are a mushroom lover, you can add your preferred mushrooms on the top (cut them in small pieces) In a bowl, whisk the cream of mushroom soup with the flour and the reserved liquid from the mushrooms. Stir the mushrooms into the soup mixture. Pour the sauce over the chicken.

Instructions to make Slow cooker Chicken and Mushroom Soup:
  1. Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
  2. Put slow cooker on high for 5 hours
  3. Shred up the chicken with forks and mix in the soft cheese.
  4. You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.

Stir the mushrooms into the soup mixture. Pour the sauce over the chicken. Combine all ingredients into slow cooker. Add shredded chicken back into crock pot and stir. Place chicken pieces in slow cooker.

So that is going to wrap this up for this exceptional food slow cooker chicken and mushroom soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!