Tomato and carrot soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato and carrot soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and carrot soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tomato and carrot soup is something that I’ve loved my whole life.

Enjoy Our Deliciously Crafted Well Yes!® Tomato Carrot Bisque Today! Stir in carrots, chicken broth, basil and parsley. Put the oil, onions and celery in your largest saucepan and cook gently until softened. Peel and roughly chop the carrots.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato and carrot soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato and carrot soup:
  1. Make ready 495 grams tomatoes on the vine quater ed then halved
  2. Prepare 170 grams carrots peeled and sliced
  3. Make ready 170 grams potatoes peeled and cubed
  4. Prepare 1⁄4 tsp coriander powder
  5. Get dash ground black pepper
  6. Take 650 ml Cold water
  7. Get 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

It's not just tomato and basil. It"s made of tangy tomatoes, juicy carrots, sweet red onions, spicy chillies and garlic, pungent cloves and healing turmeric. This Creamy Carrot and Tomato Soup is SO easy and so delicious. Simmer everything together, blend it up, and serve!

Instructions to make Tomato and carrot soup:
  1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
  2. Pour water on till just covered
  3. Put stock melts/cubes pepper and coriander on and stir to mix in
  4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
  5. Take off heat cool a little then blend with stick blender until smooth.
  6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
  7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

This Creamy Carrot and Tomato Soup is SO easy and so delicious. Simmer everything together, blend it up, and serve! Spray large rimmed baking sheet with nonstick spray. Arrange onion, tomatoes, carrots and garlic cloves on prepared baking sheet. Pour carrot puree into a pot.

So that’s going to wrap it up for this special food tomato and carrot soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!