Roasted Vegetable Minestrone Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted vegetable minestrone soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. In a heavy pot, heat olive oil over medium heat. Pour in broth and bring to a boil.

Roasted Vegetable Minestrone Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted Vegetable Minestrone Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted vegetable minestrone soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Minestrone Soup:
  1. Take 1⁄2 cup Zucchini chopped
  2. Take 1⁄2 cup carrot shredded
  3. Get 1⁄3 cup corn kernels
  4. Take 1⁄3 cup onion chopped
  5. Prepare 1⁄2 cup beans sauce baked without the
  6. Prepare 4 Sacllions with greens
  7. Make ready to taste Salt pepper and
  8. Take 2 tbsps olive oil
  9. Get 4 cups vegetable stock
  10. Get 1⁄2 cup pasta

Here is the final recipe of the three-part series with Oven Roasted Vegetables as the base - Roasted Vegetable Minestrone. Stir chicken broth, tomato juice, diced tomatoes and their juice, spinach, zucchini, carrots, celery, cannellini beans, Italian seasoning, salt, and black pepper. Bring soup to a boil, reduce heat to low, and cover pot. Spread on a rimmed baking sheet lined with foil.

Instructions to make Roasted Vegetable Minestrone Soup:
  1. In a good quality non stick pan, add the onions, corn and Zucchini. Dry roast them till blisters appear. Remove from the pan.
  2. In the same pan, add 1 tbsp olive oil. Add the sliced white part of the scallion. Now add the roasted veggies, beans and stock.
  3. Season with salt and pepper. Add the pasta. I use the smaller sized pastas as they will cook in no time. You can even use some broken spaghetti.
  4. Cover with a lid and let it cook for 5-6 minutes.
  5. The pasta will be done. Turn off the gas and add the carrots.
  6. I served it with a savory muffin.
  7. Add scallion greens on top

Bring soup to a boil, reduce heat to low, and cover pot. Spread on a rimmed baking sheet lined with foil. On the stove top, heat a large soup pot to medium heat. Add the roasted vegetables to the pot, along with the. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper, and crushed red pepper.

So that’s going to wrap this up with this exceptional food roasted vegetable minestrone soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!