Kabocha squash with vegetarian shrimp soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kabocha squash with vegetarian shrimp soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The thinner the faster it cooks if you are in a hurry. The ingredients needed to prepare Kabocha squash with vegetarian shrimp soup: Take of kabocha squash. Get of vegetarian shrimp (get at asian store). Take of ngo gai (get at asian store).

Kabocha squash with vegetarian shrimp soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kabocha squash with vegetarian shrimp soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kabocha squash with vegetarian shrimp soup:
  1. Get 1 kabocha squash
  2. Take 1 packages vegetarian shrimp (get at asian store)
  3. Get 1 packages ngo gai (get at asian store)
  4. Take 1 cube of sup chay (vegetarian soup bullion)

The thinner the faster it cooks if you are in a hurry. Bring chicken broth to a boil in a pot; add squash and shrimp. Kabocha squash with vegetarian shrimp soup. The thinner the faster it cooks if you are in a hurry.

Instructions to make Kabocha squash with vegetarian shrimp soup:
  1. In medium pot, fill 1⁄2 full of water, add 1 vegetarian soup buillion, boil on high..
  2. Shave skin off kabocha, and slice 1⁄4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
  3. Dice vegetarian shrimp and add to boiling pot.
  4. Scoop out suds to keep broth clear.
  5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.

Kabocha squash with vegetarian shrimp soup. The thinner the faster it cooks if you are in a hurry. The thinner the faster it cooks if you are in a hurry. CANH BÍ ĐỎ / VIETNAMESE KABOCHA SQUASH AND SHRIMP SOUP. Vietnamese kabocha squash and shrimp soup is one of my favorite squash soups because it can be enjoyed even without removing the skin.

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