Cheesy Yummy Broccoli Cheddar Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy yummy broccoli cheddar soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Yummy Broccoli Cheddar Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Yummy Broccoli Cheddar Soup is something that I have loved my whole life. They are nice and they look wonderful.

Steps to make Cheesy Yummy Broccoli Cheddar Soup: Dice onion and slice butter into chunks. Combine onion and butter in large skillet and cook until onion is soft. Add flour to onion and butter and combine. How do you keep broccoli cheddar soup from curdling?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy yummy broccoli cheddar soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Yummy Broccoli Cheddar Soup:
  1. Make ready 2 packages Broccoli florets (12 oz bags)
  2. Take 16 oz Heavy cream
  3. Make ready 12 oz Shredded sharp cheddar cheese
  4. Take 1 1⁄2 cup Diced onion
  5. Get 12 oz Shredded Parmesan cheese
  6. Take 1⁄3 cup Unsalted butter
  7. Get 5 cup Chicken broth
  8. Make ready 2 can 12 oz. cans of evaporated milk
  9. Get 6 tbsp All purpose flour
  10. Make ready 1 Garlic powder, salt, and pepper to taste.

This broccoli cheddar soup is made with ingredients you probably already have on hand! Butter - used to cook the veggies to provide a deep, rich flavor. Yellow Onion, Carrot, and Celery - the classic veggie blend to add flavor, texture, and nutrients! Garlic - adds that subtle nutty flavor.

Instructions to make Cheesy Yummy Broccoli Cheddar Soup:
  1. Dice onion and slice butter into chunks.
  2. Combine onion and butter in large skillet and cook until onion is soft.
  3. Add flour to onion and butter and combine. (This will look thick and bready but don't worry!)
  4. Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat.
  5. Add garlic powder, salt and pepper.
  6. When thoroughly stirred, pour into crock pot.
  7. Add chicken broth and broccoli to crock pot.
  8. Cook on high 2 hours stirring occasionally.
  9. NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect.
  10. After two hours, add heavy cream and both cheeses.
  11. Once cheese is melted and cream is stirred in, it's ready to eat!
  12. Enjoy!!

Yellow Onion, Carrot, and Celery - the classic veggie blend to add flavor, texture, and nutrients! Garlic - adds that subtle nutty flavor. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. Growing up in a very traditional Korean household, we rarely had American food on the table.

So that is going to wrap it up for this special food cheesy yummy broccoli cheddar soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!