Cheesy Yummy Broccoli Cheddar Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy yummy broccoli cheddar soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Yummy Broccoli Cheddar Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Yummy Broccoli Cheddar Soup is something that I have loved my entire life.

Steps to make Cheesy Yummy Broccoli Cheddar Soup: Dice onion and slice butter into chunks. Combine onion and butter in large skillet and cook until onion is soft. Add flour to onion and butter and combine. How do you keep broccoli cheddar soup from curdling?

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy yummy broccoli cheddar soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Yummy Broccoli Cheddar Soup:
  1. Prepare 2 packages Broccoli florets (12 oz bags)
  2. Make ready 16 oz Heavy cream
  3. Prepare 12 oz Shredded sharp cheddar cheese
  4. Get 1 1⁄2 cup Diced onion
  5. Prepare 12 oz Shredded Parmesan cheese
  6. Make ready 1⁄3 cup Unsalted butter
  7. Get 5 cup Chicken broth
  8. Take 2 can 12 oz. cans of evaporated milk
  9. Get 6 tbsp All purpose flour
  10. Take 1 Garlic powder, salt, and pepper to taste.

This broccoli cheddar soup is made with ingredients you probably already have on hand! Butter - used to cook the veggies to provide a deep, rich flavor. Yellow Onion, Carrot, and Celery - the classic veggie blend to add flavor, texture, and nutrients! Garlic - adds that subtle nutty flavor.

Instructions to make Cheesy Yummy Broccoli Cheddar Soup:
  1. Dice onion and slice butter into chunks.
  2. Combine onion and butter in large skillet and cook until onion is soft.
  3. Add flour to onion and butter and combine. (This will look thick and bready but don't worry!)
  4. Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat.
  5. Add garlic powder, salt and pepper.
  6. When thoroughly stirred, pour into crock pot.
  7. Add chicken broth and broccoli to crock pot.
  8. Cook on high 2 hours stirring occasionally.
  9. NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect.
  10. After two hours, add heavy cream and both cheeses.
  11. Once cheese is melted and cream is stirred in, it's ready to eat!
  12. Enjoy!!

Yellow Onion, Carrot, and Celery - the classic veggie blend to add flavor, texture, and nutrients! Garlic - adds that subtle nutty flavor. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. Growing up in a very traditional Korean household, we rarely had American food on the table.

So that’s going to wrap it up for this special food cheesy yummy broccoli cheddar soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!