Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, microwaved onion gratin-style soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ladle hot soup into four microwave-safe bowls. Add water and seasonings to onions. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften.
Microwaved Onion Gratin-style Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Microwaved Onion Gratin-style Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have microwaved onion gratin-style soup using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Onion Gratin-style Soup:
- Make ready 1 Onion
- Make ready 20 grams Butter
- Get 4 cubes Consommé cubes (or kombu based dashi stock - 2 tablespoons)
- Make ready 80 grams Easily melting cheese
Place the soup in the microwave. To prevent splatter and encourage even heating, cover the soup with plastic wrap or a microwave-safe splatter cover. If reheating soup from a can, follow the package instructions. If reheating homemade soup, reheat for approximately one minute.
Steps to make Microwaved Onion Gratin-style Soup:
- These are the only ingredients.
- Slice the onion and top with butter.
- Cover with a lid or plastic wrap and microwave (using the "boil root vegetables" setting, if available).
- Add the cheese and consommé and microwave (using the same setting) again.
- The cheese and onion will begin to burn slightly on the edges and turn golden brown.
- Stir once and then microwave uncovered until it becomes cooked to your desired taste.
- It will equal about 160 g, so separate into 8 portions.
- Add one portion to a cup, pour in some hot water, mix very well, and you're done.
- For a vegetarian version, instead of consommé, use 2 tablespoons of kombu dashi and it will still be delicious.
If reheating soup from a can, follow the package instructions. If reheating homemade soup, reheat for approximately one minute. Season the onions with salt and pepper. Cover the onions and baking dish tightly with plastic wrap. Remove the bowl from the microwave (careful—it will be very hot), remove the lid, and stir.
So that is going to wrap it up for this exceptional food microwaved onion gratin-style soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
