Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, microwaved onion gratin-style soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Microwaved Onion Gratin-style Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Microwaved Onion Gratin-style Soup is something that I’ve loved my entire life.
Ladle hot soup into four microwave-safe bowls. Add water and seasonings to onions. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften.
To get started with this particular recipe, we must prepare a few ingredients. You can have microwaved onion gratin-style soup using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Microwaved Onion Gratin-style Soup:
- Make ready 1 Onion
- Take 20 grams Butter
- Prepare 4 cubes Consommé cubes (or kombu based dashi stock - 2 tablespoons)
- Take 80 grams Easily melting cheese
Place the soup in the microwave. To prevent splatter and encourage even heating, cover the soup with plastic wrap or a microwave-safe splatter cover. If reheating soup from a can, follow the package instructions. If reheating homemade soup, reheat for approximately one minute.
Instructions to make Microwaved Onion Gratin-style Soup:
- These are the only ingredients.
- Slice the onion and top with butter.
- Cover with a lid or plastic wrap and microwave (using the "boil root vegetables" setting, if available).
- Add the cheese and consommé and microwave (using the same setting) again.
- The cheese and onion will begin to burn slightly on the edges and turn golden brown.
- Stir once and then microwave uncovered until it becomes cooked to your desired taste.
- It will equal about 160 g, so separate into 8 portions.
- Add one portion to a cup, pour in some hot water, mix very well, and you're done.
- For a vegetarian version, instead of consommé, use 2 tablespoons of kombu dashi and it will still be delicious.
If reheating soup from a can, follow the package instructions. If reheating homemade soup, reheat for approximately one minute. Season the onions with salt and pepper. Cover the onions and baking dish tightly with plastic wrap. Remove the bowl from the microwave (careful—it will be very hot), remove the lid, and stir.
So that is going to wrap this up for this special food microwaved onion gratin-style soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
