Easy & Classic Kabocha Squash Gratin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy & classic kabocha squash gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Easy & Classic Kabocha Squash Gratin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy & Classic Kabocha Squash Gratin is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
  1. Prepare 12 Onion (sliced)
  2. Make ready 13 Carrot
  3. Get 1 Green pepper
  4. Make ready 13 pack Shimeji mushrooms
  5. Take 2 Chicken tenders
  6. Make ready 1 Penne pasta
  7. Make ready 14 Kabocha squash
  8. Take 350 ml Low fat milk
  9. Get 2 Soup stock cubes
  10. Get 1 dash Black pepper
  11. Get 1 Cheese
  12. Get 1 dash Panko
  13. Prepare 1 dash Margarine (or butter)
  14. Take 1 dash Flour (cake flour)

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Instructions to make Easy & Classic Kabocha Squash Gratin:
  1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
  2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
  3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
  4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
  5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
  6. Sprinkle some cheese and panko over the top and bake in the oven.

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