Hearty Vegan "Chicken" Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hearty vegan "chicken" soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hearty Vegan "Chicken" Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Hearty Vegan "Chicken" Soup is something that I have loved my entire life. They’re nice and they look wonderful.

This is a hearty stew, so you can leave your pieces a bit more sizeable. Now it's time to add ingredients that will make this vegan chicken soup feel hearty. I used vegan gluten free chickpea pasta. The chickpea noodles add protein and texture for the perfect heartiness.

To get started with this recipe, we must prepare a few ingredients. You can have hearty vegan "chicken" soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hearty Vegan "Chicken" Soup:
  1. Make ready 2 Cans Young Green Jackfruit in Brine
  2. Take 2 Packets Soup or Stew Seasoning
  3. Prepare 1 Onion, diced
  4. Get 1 Head Garlic, crushed
  5. Get 3 Carrots, cubed
  6. Get 4 Large Potatoes, cubed
  7. Take 2 Courgette, cubed
  8. Make ready 1⁄2 Package Mushrooms, cubed
  9. Prepare 1 Leek, chopped
  10. Make ready 2 Stalks celery, chopped
  11. Take 2 Tomatoes, chopped
  12. Take Water to Cover
  13. Take Oregano
  14. Take Salt
  15. Make ready Pepper

Roast in the oven until firm. Vegan Chicken Noodle Soup This vegan chicken noodle soup is full of all the good stuff. This hearty little soup is packed with veggies, noodles and chickpeas and is totally oil free. The key to a great soup starts with the stock and this recipe takes advantage of vegetable scraps which would normally be thrown away!

Instructions to make Hearty Vegan "Chicken" Soup:
  1. Drain jackfruit. Remove Seeds and cut into chunks.
  2. Toss jackfruit with 1 packet of stew seasoning. Roast in the oven until firm.
  3. Combine all ingredients except Jackfruit in a large stock pot and enough water just to cover, plus 2-3 inches.
  4. Cook on low heat for at least 90mins.
  5. Add jackfruit 20 mins before removing pot from heat.

This hearty little soup is packed with veggies, noodles and chickpeas and is totally oil free. The key to a great soup starts with the stock and this recipe takes advantage of vegetable scraps which would normally be thrown away! In a large pot over medium heat, add the olive oil, chopped onion, and chopped celery. Add the vegetable broth, vegan chopped chicken pieces, and noodles. Once the carrots are cool enough to handle, add the cooked carrots (including the liquid it was cooked in).

So that is going to wrap this up with this exceptional food hearty vegan "chicken" soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!