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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian hayashi rice with tons of mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Hayashi Rice with Tons of Mushrooms is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetarian Hayashi Rice with Tons of Mushrooms is something which I have loved my whole life.

This is a vegetarian hayashi rice variation of a tomato-based curry recipe that I always use. When using whole tomatoes, make sure to mash them before adding to the rest of the ingredients. Use your favorite kind of mushrooms and however much you'd like. Vegetarian Hayashi Rice with Tons of Mushrooms step by step.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian hayashi rice with tons of mushrooms using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Hayashi Rice with Tons of Mushrooms:

1. Prepare 1 Onion
2. Take ¹⁄₂ bunch Shimeji mushrooms
3. Take 2 large mushroom
4. Get ¹⁄₄ bunch Maitake mushrooms (or any kind of mushrooms)
5. Prepare 200 grams Canned tomatoes (cut or whole)
6. Take 300 ml Water
7. Make ready 1 bag Vegetarian soup stock
8. Prepare 1 tbsp ■Red wine
9. Make ready 1 tbsp ■Tomato ketchup
10. Take 1 tsp ■Japanese Worcestershire-style sauce
11. Prepare 1 tsp ■Honey
12. Make ready ¹⁄₂ tsp ■Salt
13. Get 1 dash ■Pepper
14. Take 1 tsp Katakuriko

Cook until browned and caramelized, stirring frequently. Add a splash of vegetable broth every minute or so to deglaze the pan. Add garlic and mushrooms and cook a few minutes until the mushrooms soften. Hayashi rice is a classic Western-style (yōshoku) comfort food in Japan that is popular among both adults and children.

Steps to make Vegetarian Hayashi Rice with Tons of Mushrooms:

1. Preparations: Peel and thinly slice the onion. Separate the shimeji and maitake mushrooms into bite sizes. Also slice the mushrooms.
2. Stir-fry the onion in a frying pan. Once softened and nicely browned, add all of the mushrooms and stir-fry until everything is evenly cooked.
3. Turn the heat off. Transfer the cooked mixture into a pot. Add 300 ml water and the soup stock. I used a vegetarian soup stock.
4. Turn the heat on. When the mixture comes to a boil, add the canned tomatoes. If you're using whole tomatoes, hull them before them and mash before adding them to the pot.
5. When it boils again, add all the ■ ingredients. Taste and season accordingly.
6. Stir occasionally to prevent burning. Simmer for 15-20 minutes. To finalize, dissolve 1 teaspoon katakuriko in the same amount of water, then add this mixture into the pot and stir.
7. It's ready to eat once it's thickened nicely. Turn the heat off, cover the pot and let it rest. The stew will reduce a bit and the flavor will improve even more.

Add garlic and mushrooms and cook a few minutes until the mushrooms soften. Hayashi rice is a classic Western-style (yōshoku) comfort food in Japan that is popular among both adults and children. It's traditionally made with caramelized onions, beef and mushrooms stewed in a demi-glace sauce which produces a savoury, sweet and tangy stew that is incredibly delicious. Hayashi rice is a popular Western-style dish in Japan. Traditionally, the dish contains thin strips of beef, onions, and mushrooms, in a demi-glace sauce.

So that is going to wrap this up with this special food vegetarian hayashi rice with tons of mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!