Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Potato Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian Potato Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. Veggie Potato Soup Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! —Hannah Thompson, Scotts Valley, California INGREDIENTS IN VEGETARIAN POTATO SOUP Potatoes - Russet or white potatoes will work, use whatever you have on hand. Onion - Diced finely, the onions will soften and become part of the broth.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Potato Soup:
- Take 4 Potatos
- Make ready 1 packages Melissa's Extra Firm Tofu
- Prepare 32 oz Broth
- Get 1 small handful Carrot Chips
- Take 1 Habanero
- Get 1 medium Jalapeño Pepper
- Take Basil
- Get Greek Blend Seasoning
- Get Oregano
- Get 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Prepare 1 medium handful Green Pepper
- Prepare 1 tbsp RealLemon Juice
Simply substitute your favorite vegan butter for unsalted butter and use soy milk in place of cow's milk. Don't have soy milk on hand? How to Make Vegan Potato Soup Start by melting some vegan butter in a large pot. Add the garlic and let it cook for just another minute, until very fragrant.
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
How to Make Vegan Potato Soup Start by melting some vegan butter in a large pot. Add the garlic and let it cook for just another minute, until very fragrant. Pour vegetable broth and water into the pot; add potatoes. HOW TO MAKE VEGAN POTATO SOUP First, dice up the onion, celery, and carrots, and sauté them in melted vegan butter in a soup pot. Season everything with garlic salt once the veggies have softened.
So that is going to wrap this up for this exceptional food vegetarian potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
