Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian potato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetarian Potato Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Potato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. Veggie Potato Soup Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! —Hannah Thompson, Scotts Valley, California INGREDIENTS IN VEGETARIAN POTATO SOUP Potatoes - Russet or white potatoes will work, use whatever you have on hand. Onion - Diced finely, the onions will soften and become part of the broth.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Potato Soup:
- Prepare 4 Potatos
- Take 1 packages Melissa's Extra Firm Tofu
- Take 32 oz Broth
- Take 1 small handful Carrot Chips
- Take 1 Habanero
- Make ready 1 medium Jalapeño Pepper
- Get Basil
- Get Greek Blend Seasoning
- Take Oregano
- Make ready 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Prepare 1 medium handful Green Pepper
- Make ready 1 tbsp RealLemon Juice
Simply substitute your favorite vegan butter for unsalted butter and use soy milk in place of cow's milk. Don't have soy milk on hand? How to Make Vegan Potato Soup Start by melting some vegan butter in a large pot. Add the garlic and let it cook for just another minute, until very fragrant.
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
How to Make Vegan Potato Soup Start by melting some vegan butter in a large pot. Add the garlic and let it cook for just another minute, until very fragrant. Pour vegetable broth and water into the pot; add potatoes. HOW TO MAKE VEGAN POTATO SOUP First, dice up the onion, celery, and carrots, and sauté them in melted vegan butter in a soup pot. Season everything with garlic salt once the veggies have softened.
So that’s going to wrap it up for this exceptional food vegetarian potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
