Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato soup (yummy - w/low fat options). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add water Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Potato Soup (Yummy - w/Low Fat Options) step by step. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish). Remove bacon and remove and discard half of the fat from the pot.
Potato Soup (Yummy - w/Low Fat Options) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato Soup (Yummy - w/Low Fat Options) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
- Prepare Chunky Soups
- Prepare 12 small red potatoes, cubed small
- Get 1 onion, diced
- Make ready 3 celery stalks, diced
- Make ready 4 cup water
- Take 2 can Campbell's Cream of Mushroom Soup
- Make ready 1⁄2 tsp salt - or more to taste
- Get 1 pinch of celery salt
- Take 1⁄2 tsp cajun seasoning
- Make ready 1 pinch of rosemary
- Prepare 1 ground red and black pepper - to taste
- Prepare 1 cup milk
- Take 3 tbsp all-purpose flour
- Take 1 tsp chopped parsley
- Prepare 8 slice bacon, diced
- Get 1 cheese, shredded
- Prepare 1 corn tortilla chips, crumbled
For a low fat soup this was pretty good. It obviously wasn't the same as a soup filled with fat but I liked it as a healthy alternative. Combine first six ingredients in a slow cooker. Spray slow cooker with olive oil cooking spray.
Instructions to make Potato Soup (Yummy - w/Low Fat Options):
- In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
- Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
- Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
- Add seasoning
- Add water
- Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
- In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
- Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
- Add parsley. Simmer, stir, and taste. YUM!
- When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.
Combine first six ingredients in a slow cooker. Spray slow cooker with olive oil cooking spray. Place frozen diced hash browns in slow cooker on high. Add onion powder, salt & pepper, and Accent Flavor Enhancer (if using) to water and stir to blend; pour over potatoes. This is optional, but I sure as heck wouldn't leave it out.
So that’s going to wrap this up for this exceptional food potato soup (yummy - w/low fat options) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
