Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian taco soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Taco Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Taco Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Drain and rinse first six ingredients in a large colander. Put in a crockpot or large pot. Add all other ingredients, stirring to mix well. Place the drained corn, kidney beans, pinto beans, black beans, optional green chilies, and undrained stewed tomatoes in your crock pot and give it a quick stir.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian taco soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Taco Soup:
- Make ready 2 can Mixed beans (kidney, black, pinto)
- Make ready 1 Tomato diced
- Prepare 1 can Sweet corn
- Make ready 1 can Vegetable broth
- Get 4 clove Garlic chopped
- Get 1 Celery stalk diced
- Take 2 medium carrots diced
- Prepare 1⁄4 cup Sweet onion diced
- Take 3 Green onions diced
- Make ready 1 Handful cilantro chopped
- Take 1 Sour cream
- Make ready 1 Blue corn chips broken into small pieces
- Make ready 4 tbsp Mrs. Dash fiesta lime seasoning
Heat olive oil in a large pot over medium heat. Pour in tomato juice and vegetable broth. Stir in corn, rice, black beans, tomato, black olives, taco seasoning, and cilantro. Instructions In a large pot, add your diced tomatoes and begin cooking over medium heat.
Steps to make Vegetarian Taco Soup:
- Mix together all ingredients except sour cream and chips in large pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes.
- Place soup in bowl and add a spoonful of sour cream (or to taste).
- Garnish with chips and fresh cilantro.
Stir in corn, rice, black beans, tomato, black olives, taco seasoning, and cilantro. Instructions In a large pot, add your diced tomatoes and begin cooking over medium heat. Rinse and drain the black beans and pinto beans and add to the pot. Add the vegetable broth and water. Saute onions in a large stock pot.
So that is going to wrap this up for this exceptional food vegetarian taco soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
