Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian taco soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Drain and rinse first six ingredients in a large colander. Put in a crockpot or large pot. Add all other ingredients, stirring to mix well. Place the drained corn, kidney beans, pinto beans, black beans, optional green chilies, and undrained stewed tomatoes in your crock pot and give it a quick stir.
Vegetarian Taco Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetarian Taco Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian taco soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Taco Soup:
- Make ready 2 can Mixed beans (kidney, black, pinto)
- Take 1 Tomato diced
- Prepare 1 can Sweet corn
- Take 1 can Vegetable broth
- Make ready 4 clove Garlic chopped
- Make ready 1 Celery stalk diced
- Make ready 2 medium carrots diced
- Prepare 1⁄4 cup Sweet onion diced
- Get 3 Green onions diced
- Get 1 Handful cilantro chopped
- Take 1 Sour cream
- Prepare 1 Blue corn chips broken into small pieces
- Take 4 tbsp Mrs. Dash fiesta lime seasoning
Heat olive oil in a large pot over medium heat. Pour in tomato juice and vegetable broth. Stir in corn, rice, black beans, tomato, black olives, taco seasoning, and cilantro. Instructions In a large pot, add your diced tomatoes and begin cooking over medium heat.
Instructions to make Vegetarian Taco Soup:
- Mix together all ingredients except sour cream and chips in large pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes.
- Place soup in bowl and add a spoonful of sour cream (or to taste).
- Garnish with chips and fresh cilantro.
Stir in corn, rice, black beans, tomato, black olives, taco seasoning, and cilantro. Instructions In a large pot, add your diced tomatoes and begin cooking over medium heat. Rinse and drain the black beans and pinto beans and add to the pot. Add the vegetable broth and water. Saute onions in a large stock pot.
So that’s going to wrap this up for this special food vegetarian taco soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
