Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon. In a stockpot over medium heat, warm the olive oil. When carrots are tender, use an immersion blender right in the pot to blend soup until smooth.
Easy Carrot Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Carrot Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy carrot soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Carrot Soup:
- Make ready 500 grams Chantenay Carrots
- Prepare 1⁄2 White onion
- Take 1 small garlic clove
- Make ready 2 small tomatoes/one large
- Prepare 1 Vegetable stock cube
- Take 1 tbsp Cream (optional)
- Make ready 1 tsp Chinese 5 spice (optional)
- Take Water
- Make ready 1 tsp Italian seasoning
- Get 1 tbsp Olive oil
This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Add carrots and stir to coat with olive oil. Add chicken broth and heat through.
Instructions to make Easy Carrot Soup:
- From the tops of the carrots and boil in salted water until al dente
- Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
- After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
- Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
- Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired
Add carrots and stir to coat with olive oil. Add chicken broth and heat through. Use a blender or immersion blender (preferred) to blend soup until smooth. Discover delicious and easy to prepare carrot soup recipes from the expert chefs at Food Network. Typically, a simple carrot soup involves using other root vegetables for extra flavour or consistency.
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