Taco Salad Bake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, taco salad bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole. How do you make Baked Taco Salad Casserole?

Taco Salad Bake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Taco Salad Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Salad Bake:
  1. Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Prepare 1 1⁄2-2 lbs ground beef
  3. Take packet Taco seasoning
  4. Get 1 regular size can enchilada sauce
  5. Take 1 regular size can cheddar cheese soup
  6. Prepare 1 small can green chili’s
  7. Prepare 1 onion chopped
  8. Take 2 cups Shredded cheese of choice
  9. Get 3 tomatoes chopped
  10. Make ready Shredded lettuce
  11. Get Sour cream
  12. Get Extra cheese for topping. I use queso fresco on anything
  13. Get Avocados or guacamole optional

In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture. Stir in seasoning, tomato sauce and water; bring to a boil. Taco salads are often mistakenly considered healthy by virtue of being called a salad. In reality, beef, cheese, dressing and tortilla chips do add extra calories and carbs.

Instructions to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

Taco salads are often mistakenly considered healthy by virtue of being called a salad. In reality, beef, cheese, dressing and tortilla chips do add extra calories and carbs. However, if you are following a healthier diet and still love to indulge in the occasional taco salad, take heart! Stir in the taco seasoning, chili beans and French-style dressing. In a microwave-safe bowl, combine refried beans and salsa.

So that is going to wrap it up with this special food taco salad bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!