Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Minestrone Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. The Minestrone Soup is something that I have loved my whole life. They’re fine and they look wonderful.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can have the minestrone soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Minestrone Soup:
- Prepare 1⁄2 cup boiled beans
- Take 1⁄2 cup boiled pasta
- Prepare 1⁄2 cup boiled sweetcorn
- Take 1⁄2 cup boiled peas
- Make ready 1⁄2 cup chopped tomato
- Take 1 cup tomato puree
- Take 1⁄2 cup boiled green capsicum
- Prepare 1⁄2 cup boiled yellow capsicum
- Take As required Cheese for garnishing
- Prepare 1 tsp chillie flakes
- Prepare 1 tsp oregano
- Take to taste Salt
- Get 2 tsp Corn flour slurry
- Prepare 1 tsp Pepper powder
- Prepare 1 cup water
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
Instructions to make The Minestrone Soup:
- Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
- Again cook for 2 mins.
- Add salt, pepper powder, chilli flakes and oregano. Mix well.
- Add some water.
- And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
- Now serve it in serving bowl, add some cheese and pepper powder.
- It's ready.
Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.
So that’s going to wrap it up for this special food the minestrone soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
