Ham and veggie cheesy casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and veggie cheesy casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and veggie cheesy casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ham and veggie cheesy casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

Stir together diced ham, vegetables, salt and pepper. Top with bread crumbs and sprinkle on a little paprika. Cook broccoli and cauliflower according to package directions; drain. Ham and veggie cheesy casserole instructions.

To begin with this recipe, we have to prepare a few ingredients. You can have ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and veggie cheesy casserole:
  1. Get 4 cups cooked cubed ham
  2. Take 1 1⁄2 cups cooked rice
  3. Take 2 cans Campbell’s cheddar cheese soup healthy request
  4. Take 1 bag low fat shredded cheddar cheese (2 cups)
  5. Get 1 can corn
  6. Get 1 can peas
  7. Get 1 bag cooked broccoli
  8. Prepare 1 cup chopped carrots
  9. Get 1 1⁄2 cups chopped celery
  10. Get 1 chopped onion
  11. Take Olive oil
  12. Take to taste Salt, pepper, adobo seasoning
  13. Take Fried onion crisps for topping

In a large bowl, combine the soups and milk. If you are freezing, cool the unbaked casserole, cover and freeze. In a small bowl, mix sour cream, milk, one cup cheese, ham, onion, and garlic; stir into pasta mixture. Put vegetables and cooked rice back in sauce pan and put pan back on medium-low heat.

Steps to make Ham and veggie cheesy casserole:
  1. Sauté the onion, carrots, and celery in large pan with olive oil and season.
  2. Once cooked through add remaining ingredients except for fried onions
  3. Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
  4. Cook uncovered for 30 min at 375°

In a small bowl, mix sour cream, milk, one cup cheese, ham, onion, and garlic; stir into pasta mixture. Put vegetables and cooked rice back in sauce pan and put pan back on medium-low heat. Submit a Recipe Correction Cheesy Veggie and Ham Brunch Casserole. A blend of gruyere and white cheddar is layered throughout so every bite has a bit of nutty creaminess. How to make leftover ham casserole: This recipe starts with cooked pasta tossed with some cooked ham, cooked veggies, a can of cream of chicken soup, and shredded cheddar cheese.

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