Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I have loved my whole life. They’re nice and they look fantastic.

Our Crock Pot Olive Garden Zuppa Toscana Recipe is that same hearty Tuscan soup, adapted for your crock pot. Check out this video from our cooking show. We found the base recipe for this tasty soup in Gooseberry Patch's Church Suppers and it quickly became our favorite of the Olive Garden copy cat recipes we have attempted. A delicious Zuppa Toscana Crock Pot soup recipe is a hearty kale potato sausage soup that's an Olive Garden copycat.

To get started with this particular recipe, we have to prepare a few components. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Get soup
  2. Make ready 3 large potatoes
  3. Make ready 5 italian sausage links, chicken, turkey or pork
  4. Make ready 1 large diced onion
  5. Get 3 garlic cloves minced
  6. Make ready 6 cups chicken stock
  7. Make ready 2 cups water
  8. Get 2 teaspoons of italian seasoning
  9. Make ready 2 teaspoons of oregano
  10. Make ready 5 cups of chopped kale stems removed
  11. Take 1 can of non or low fat evaporated milk

Drain off excess fat and place into a slow cooker. Place all ingredients except for kale and heavy cream into a large slow cooker. Stir in heavy cream, let heat through (five minutes) and serve. Pressure Cooker Zuppa Toscana Soup Hand's down my favorite soup at Olive Garden is their Zuppa Toscana soup.

Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Clean and Cut potatoes in half and then slice into 1⁄4 inch slices (leave peeling on)
  2. Add all ingredients except for kale and evaporated milk
  3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
  4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

Stir in heavy cream, let heat through (five minutes) and serve. Pressure Cooker Zuppa Toscana Soup Hand's down my favorite soup at Olive Garden is their Zuppa Toscana soup. It has so much flavor and just is the perfect combination of hearty, creamy (without being TOO creamy), chunky and just right. Even though zuppa toscana soup translates to Tuscan soup, it's not a traditionally Tuscan soup. Olive Garden named this soup and made it incredibly popular all across the United States!

So that’s going to wrap this up with this special food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!