Healthy Beetroot Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy beetroot soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Beetroot Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Healthy Beetroot Soup is something which I have loved my entire life.

Support your overall health with top quality nutraceuticals. Heat up oil in a stock pot. Add stock and bring mixture to boil. A gorgeous, healthy, and very tasty beet soup that's so simple to make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy beetroot soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Beetroot Soup:
  1. Get 2 medium sized beetroots
  2. Make ready 1 medium sized tomato
  3. Take 1 garlic clove
  4. Prepare 1 inch cinnamon stick
  5. Make ready 1 tbsp chopped onion
  6. Prepare 1 tbsp butter
  7. Take 1 tsp black pepper for seasoning
  8. Take 1 tsp salt

Borscht is a healthy beet soup recipe with Ukrainian origins. This version is bright in taste & color. Vegetarian and gluten-free, it's great hot or cold. Borscht soup consists of beet juice blended with sour cream, sour milk, yogurt, and butter milk.

Steps to make Healthy Beetroot Soup:
  1. Peel and cut bett root into cubes,also deseed tomato and cut into cubes.Keep aside.
  2. Heat a pressure cooker,add butter.Add onion and fry till translucent,add garlic clove also.
  3. Add beetroot and tomato,stir.Add salt,cinnamon stick and 2 cups water.close the lid and pressure cook on high till 1 whistle.
  4. Lower the flame to medium and further cook for 2 minutes.Put off flame and let pressure release itself.
  5. Take out beetroot -tomato mixture into a blender.Discard cinnamon stick.Blend to a fine puree.
  6. Add the puree to left over water after boiling beetroot,ajdust consistency you dasire.If required add some water.Boil the puree 2-3 minutes.
  7. Take out in serving bowls and season with black pepper powder.Serve hot.

Vegetarian and gluten-free, it's great hot or cold. Borscht soup consists of beet juice blended with sour cream, sour milk, yogurt, and butter milk. During the summer when it's hot outside, you can serve borscht soup cold but it's normally served hot. If you are bored having regular tomato or sweet corn soups then this beetroot soup recipe is a must-try. Beetroot is a healthy vegetable and a must-have during the winter season.

So that is going to wrap it up for this exceptional food healthy beetroot soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!