Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fennel and lentil soup - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fennel and lentil soup - vegan is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fennel and lentil soup - vegan is something that I have loved my entire life. They are fine and they look wonderful.
Heat the oil in a pan (that has a lid for later) on a medium heat. Add the carrot, celery, fennel, fennel seeds and cumin seeds. Instructions to make Fennel and lentil soup - vegan: Heat the oil in a pan (that has a lid for later) on a medium heat. Add the carrot, celery, fennel, fennel seeds and cumin seeds.
To begin with this recipe, we have to prepare a few ingredients. You can have fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and lentil soup - vegan:
- Prepare 1 tbsp olive oil
- Take 1 onion, peeled and chopped
- Take 1 garlic clove, peeled and crushed
- Prepare 1 carrot, chopped
- Take 2 sticks celery, chopped
- Take 1 fennel bulb, chopped
- Get 1 tsp fennel seeds
- Get 1⁄2 tsp cumin seeds
- Get 1⁄3 cup puy lentils
- Get 500 ml vegan stock
- Get 2 handfuls kale- optional
- Prepare juice of 1⁄2 lemon
- Make ready seasoning
- Get 100 g cooked grain eg freekeh, maftoul, giant couscous - optional
Heat the oil in a pan (that has a lid for later) on a medium heat. Add the carrot, celery, fennel, fennel seeds and cumin seeds. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. This is a twist on the classic French onion soup with the addition of French green lentils and crunchy fennel fronds.
Instructions to make Fennel and lentil soup - vegan:
- Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
- Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
- Add the lentils and stock. Cover and simmer for 25-30 mins.
- Add the kale. Cover and cook for 5 mins.
- Stir in the lemon juice and the grains if using. Season to taste.
- Enjoy 😋
This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. This is a twist on the classic French onion soup with the addition of French green lentils and crunchy fennel fronds. It has such a depth of flavor that will sooth your soul. Cover pot and bring to boil. Healing Moroccan Lentil Soup- made with a blend of Moroccan-inspired spices, this lentil soup is packed full of flavor and nourishing nutrition. (vegan + gluten-free) I always thought it would be nice to have a winter baby but now I'm realizing that means spending even more time holed up at home than it would if I had him any other time of year.
So that’s going to wrap this up for this special food fennel and lentil soup - vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
