Hearty Vegan "Chicken" Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hearty vegan "chicken" soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a hearty stew, so you can leave your pieces a bit more sizeable. Now it's time to add ingredients that will make this vegan chicken soup feel hearty. I used vegan gluten free chickpea pasta. The chickpea noodles add protein and texture for the perfect heartiness.

Hearty Vegan "Chicken" Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hearty Vegan "Chicken" Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hearty vegan "chicken" soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Vegan "Chicken" Soup:
  1. Get 2 Cans Young Green Jackfruit in Brine
  2. Prepare 2 Packets Soup or Stew Seasoning
  3. Take 1 Onion, diced
  4. Get 1 Head Garlic, crushed
  5. Take 3 Carrots, cubed
  6. Prepare 4 Large Potatoes, cubed
  7. Prepare 2 Courgette, cubed
  8. Take 1⁄2 Package Mushrooms, cubed
  9. Take 1 Leek, chopped
  10. Get 2 Stalks celery, chopped
  11. Take 2 Tomatoes, chopped
  12. Make ready Water to Cover
  13. Take Oregano
  14. Take Salt
  15. Prepare Pepper

Roast in the oven until firm. Vegan Chicken Noodle Soup This vegan chicken noodle soup is full of all the good stuff. This hearty little soup is packed with veggies, noodles and chickpeas and is totally oil free. The key to a great soup starts with the stock and this recipe takes advantage of vegetable scraps which would normally be thrown away!

Steps to make Hearty Vegan "Chicken" Soup:
  1. Drain jackfruit. Remove Seeds and cut into chunks.
  2. Toss jackfruit with 1 packet of stew seasoning. Roast in the oven until firm.
  3. Combine all ingredients except Jackfruit in a large stock pot and enough water just to cover, plus 2-3 inches.
  4. Cook on low heat for at least 90mins.
  5. Add jackfruit 20 mins before removing pot from heat.

This hearty little soup is packed with veggies, noodles and chickpeas and is totally oil free. The key to a great soup starts with the stock and this recipe takes advantage of vegetable scraps which would normally be thrown away! A delicious, warm and appetizing bowl of Vegan Chicken Noodle Soup will be perfect during the colder months, while also being great for the immune system. Vegan Chicken Noodle Soup is definitely a household favorite, and dare I say, necessity. Classic Vegan Chicken Noodle Soup is made vegan by simply replacing the chicken with healthy, hearty potatoes.

So that’s going to wrap it up with this exceptional food hearty vegan "chicken" soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!