Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy vegetarian soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Vegetarian Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Vegetarian Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
In a large stock pot saute onion in vegetable oil. Add carrots, potatoes, celery, spinach and all the spices (salt,chili powder, garlic salt, black pepper) cook until tender. It is a great vegetable soup that is vegan and packs a nice spicy kick. The spicy kick comes from the secret ingredient…wanna know what it is?
To begin with this particular recipe, we must prepare a few components. You can cook spicy vegetarian soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Vegetarian Soup:
- Prepare 4 cup cabbage
- Take 1 carrot
- Get 4 deseeded red chili
- Make ready 1 sweet corn cob
- Prepare 1 cup snow pea
- Get 1 liter water or vegetables stock
- Prepare seasoning
- Prepare 1 1⁄2 tsp salt
- Prepare 1 tbsp light soy sauce
Mix in broccoli, red bell pepper, coconut milk, broth, wine, fish sauce, soy sauce, Thai chile peppers, lemon grass, garlic sauce, and saffron. Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn. Spicy Cucumber-Avocado Soup A creamy blend of ripe avocados, cucumbers, yogurt, lime juice—and a bit of jalapeño—make this soup bright, spicy, and satisfying. Have we mentioned it only takes ten.
Instructions to make Spicy Vegetarian Soup:
- Bring water and corn cob to a boil then simmer for 10 minute
- Put all veggie in pan then simmer for 8 minute
- Add seasoning simmer for another 1 minute
Spicy Cucumber-Avocado Soup A creamy blend of ripe avocados, cucumbers, yogurt, lime juice—and a bit of jalapeño—make this soup bright, spicy, and satisfying. Have we mentioned it only takes ten. Vegan vegetable broth or stock is a great substitution and the soup has plenty of flavor without meat. If you want to boost the protein or simply make the soup more hearty, add in some fried tofu or seitan. Deglaze the pan with the apple cider vinegar, scraping up any brown bits from the bottom.
So that’s going to wrap it up for this special food spicy vegetarian soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
