Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rainbow soup (healthy vegetable soup). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rainbow Soup (Healthy Vegetable Soup) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rainbow Soup (Healthy Vegetable Soup) is something that I’ve loved my entire life.
Rainbow vegetable soup has vegetables from all the color groups, so it is filled with lots of antioxidants and other nutrients for your family. Despite the unusual seasoning combination of sweet paprika, turmeric, cinnamon, and hot sauce, this vegetable soup is one that people tend to love. Add remaining vegetables, plus tomato sauce, water, dry herbs, and salt and pepper to taste. Add fresh tomatoes near end of cooking, and garnish with fresh parsley.
To get started with this recipe, we must prepare a few components. You can have rainbow soup (healthy vegetable soup) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rainbow Soup (Healthy Vegetable Soup):
- Make ready 1 carrot (chopped)
- Make ready 5 bean (cut)
- Take 1 potato (diced)
- Take 5 sheets Cabbage (cut)
- Take 50 g beef (boil and chopped)
- Prepare 1 tomato (chopped)
- Make ready 600 ml water
- Make ready Seasoning:
- Prepare 1 clove garlic (puree)
- Prepare Broth powder
- Make ready 1 tea spoon salt
- Make ready Pinch ground pepper
- Make ready Additional:
- Make ready Green onion (chopped)
- Make ready Celery (chopped)
- Get Fried onion
- Take Sides: Rice
Add more spice if you wish. Add all diced vegetables and garlic, except chard leaves. Add contents of the Rainbow Soup Seasoning Packet. The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
Steps to make Rainbow Soup (Healthy Vegetable Soup):
- Chopped and boil beef in medium heat. If beef was cooked, add bean, carrot and potato (half cook). Add cabbage.
- Add seasoning, green onion, tomato, and celery.
- Put soup into bowl, add fried onion. You can eat soup with rice.
Add contents of the Rainbow Soup Seasoning Packet. The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup. This detoxing soup is full of a rainbow of different vegetables that helps rid the body of toxins, speed up that sluggish digestive system and blast bloating in it's tracks! I love it …. and I hate it! When I first started on this soup I used water since I read you should aways detox with purified water or green tea.
So that is going to wrap it up for this special food rainbow soup (healthy vegetable soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
