Buttered veggies rice with Italian meat ball and potato soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, buttered veggies rice with italian meat ball and potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peel, wash and dice potatoes,and add to a boiling water cook till soft,then drain. Pour the chicken broth into the pot with the meatballs, along with the carrots, celery, and white rice. Cover, and bring to a full boil, then immediately decrease heat to a simmer. Add the spinach, parsley, and green onion and cover.

Buttered veggies rice with Italian meat ball and potato soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Buttered veggies rice with Italian meat ball and potato soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook buttered veggies rice with italian meat ball and potato soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttered veggies rice with Italian meat ball and potato soup:
  1. Make ready Rice
  2. Prepare Butter
  3. Take Salt
  4. Get Carrot
  5. Get Red kidney beans
  6. Take Green beans
  7. Make ready Sweet corn
  8. Prepare Sausage
  9. Get For the soup
  10. Prepare Scotch bonnets and green pepper
  11. Prepare Pepper
  12. Prepare Onions
  13. Take Meat ball
  14. Take Corn flour
  15. Take Seasonings
  16. Prepare Spices
  17. Take Soy sauce (dark) paprika
  18. Make ready Veg oil
  19. Make ready For the coleslaw
  20. Get Cabbage, carrots, green pepper, tomatoes, cucumber,onions and egg

Rice should be al dente, or firm to the bite, do not overcook. Remove bacon bits and add to soup. Add the broth and tomatoes with their juices. Return the meatballs to the pot.

Steps to make Buttered veggies rice with Italian meat ball and potato soup:
  1. In a pot heat 3 tablespoon of butter add sausages (diced),add veggies (cooked),fry for a while pour the rice s keep frying for 2 mns then add boiled water then cover the pot to cook.
  2. Peel, wash and dice potatoes,and add to a boiling water cook till soft,then drain.
  3. Put some grated scotch bonnets,pepper and onion,in a pan,then fry and add spices, seasoningsa,lil water and the boiled potatoes.
  4. Mix some corn flour with water and add to the soup,add some slice onion and green pepper,followed by the meat balls cook for some mns.
  5. Slice the veggies wash drain and decorate it the way you want.
  6. How to make a meatballs add minced meat to a pan add spice seasoning and fry it,allow to cool then mold it ball,using your hand, crack egg,add onion and gently put the meat ball in it, then to hot oil,and fry it.

Add the broth and tomatoes with their juices. Return the meatballs to the pot. Bring the mixture to a boil over high heat. Beef: The meat I used in this Italian Meatball Soup recipe was lean ground beef. Feel free to substitute beef for ground chicken or turkey.

So that is going to wrap it up with this special food buttered veggies rice with italian meat ball and potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!