Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttered veggies rice with italian meat ball and potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Buttered veggies rice with Italian meat ball and potato soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Buttered veggies rice with Italian meat ball and potato soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Peel, wash and dice potatoes,and add to a boiling water cook till soft,then drain. Pour the chicken broth into the pot with the meatballs, along with the carrots, celery, and white rice. Cover, and bring to a full boil, then immediately decrease heat to a simmer. Add the spinach, parsley, and green onion and cover.
To get started with this recipe, we have to prepare a few ingredients. You can have buttered veggies rice with italian meat ball and potato soup using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttered veggies rice with Italian meat ball and potato soup:
- Get Rice
- Take Butter
- Prepare Salt
- Prepare Carrot
- Get Red kidney beans
- Make ready Green beans
- Prepare Sweet corn
- Get Sausage
- Take For the soup
- Prepare Scotch bonnets and green pepper
- Get Pepper
- Take Onions
- Take Meat ball
- Get Corn flour
- Make ready Seasonings
- Take Spices
- Prepare Soy sauce (dark) paprika
- Make ready Veg oil
- Prepare For the coleslaw
- Take Cabbage, carrots, green pepper, tomatoes, cucumber,onions and egg
Rice should be al dente, or firm to the bite, do not overcook. Remove bacon bits and add to soup. Add the broth and tomatoes with their juices. Return the meatballs to the pot.
Instructions to make Buttered veggies rice with Italian meat ball and potato soup:
- In a pot heat 3 tablespoon of butter add sausages (diced),add veggies (cooked),fry for a while pour the rice s keep frying for 2 mns then add boiled water then cover the pot to cook.
- Peel, wash and dice potatoes,and add to a boiling water cook till soft,then drain.
- Put some grated scotch bonnets,pepper and onion,in a pan,then fry and add spices, seasoningsa,lil water and the boiled potatoes.
- Mix some corn flour with water and add to the soup,add some slice onion and green pepper,followed by the meat balls cook for some mns.
- Slice the veggies wash drain and decorate it the way you want.
- How to make a meatballs add minced meat to a pan add spice seasoning and fry it,allow to cool then mold it ball,using your hand, crack egg,add onion and gently put the meat ball in it, then to hot oil,and fry it.
Add the broth and tomatoes with their juices. Return the meatballs to the pot. Bring the mixture to a boil over high heat. Beef: The meat I used in this Italian Meatball Soup recipe was lean ground beef. Feel free to substitute beef for ground chicken or turkey.
So that’s going to wrap it up with this special food buttered veggies rice with italian meat ball and potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
