Cubby’s skillet

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cubby’s skillet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I created this recipe and it's one of Anthony's favorite meals! Chicago Beef & Organic Salads? cubby's Yes & Yes! Jobs Catering Locations Hours Catering Locations Hours Cubby's Scholarship Fund. We proudly support our employees, and strive to ensure that everyone has access to education opportunities.

Cubby’s skillet is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cubby’s skillet is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cubby’s skillet using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cubby’s skillet:
  1. Make ready 1-2 lbs ground Turkey
  2. Get 1⁄2 large onion diced
  3. Prepare 1 tbsp olive oil for sautéing
  4. Make ready 1 1⁄2 cups par boiled rice
  5. Make ready 3-4 cups chicken broth or mushroom broth
  6. Take 1 bag frozen peas
  7. Make ready 2 cups diced mushrooms
  8. Take 1 can healthy request cream of mushroom soup
  9. Make ready 1⁄2 bag fat free shredded cheddar cheese
  10. Make ready Salt and pepper to taste and 1 tbsp garlic powder
  11. Get Serve with Parmesan cheese

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Steps to make Cubby’s skillet:
  1. Brown the ground Turkey and onion in the olive oil. Add seasoning.
  2. Once cooked through, add the broth and mushrooms. Bring to a boil and add rice. Cook for 18 min til absorbed and stir often
  3. Once rice is cooked through and add a little more broth if needed and add the cheese and cream of mushroom. Stir til melted and fold in steamed peas.
  4. Serve with Parmesan cheese

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