Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy vietnamese cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Vietnamese Cabbage Soup instructions In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce. In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. We prefer to use homemade broth instead of water.
Healthy Vietnamese Cabbage Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Healthy Vietnamese Cabbage Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Make ready Broth:
- Get 3⁄4 Tsp salt
- Prepare 1 Tbsp fish sauce
- Prepare 6 Cups water
- Prepare 1⁄8 Tsp pepper
- Get 4 dried anchovies (optional)
- Prepare 3 seaweed sheets
- Get Vegetables:
- Take 3 Cup Napa cabbage (Chinese cabbage)
- Make ready 1 Onion
- Make ready 3 Green onion
- Make ready 1⁄2 pound shrimp
- Make ready 3 carrots
- Make ready 2 Tbsp Oil for cooking vegetables
If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. I found the amount of cabbage in the original recipe to be just right and did not add extra as other reviewers did. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better!
Steps to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon. Place the cinnamon, star anise, and cloves in a dry stockpot. Add the bones, pig's feet, onion, ginger, salt, fish sauce, and water.
So that’s going to wrap this up with this exceptional food healthy vietnamese cabbage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
