Simple healthy tofu soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple healthy tofu soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple healthy tofu soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple healthy tofu soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Meanwhile, thinly slice reserved dark green parts of scallions. Serve soup topped with crispy tofu and dark green scallion parts. Place tofu in a resealable plastic bag set in a shallow dish. Seal bag; turn to coat tofu.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple healthy tofu soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple healthy tofu soup:
  1. Take 1 Carrot
  2. Make ready 1 Tofu
  3. Prepare Fried onion
  4. Prepare Garlic
  5. Take Chives
  6. Get Salt and sugar
  7. Prepare Meatballs
  8. Get 200 cc water

Remove from heat, add miso mixture, and stir to combine. Taste and add more miso or a pinch of sea salt if desired. Any tofu is suitable for making miso soup, but the silken or smooth tofu is my choice. Cut the tofu into small cubes.

Steps to make Simple healthy tofu soup:
  1. Slice carrot and tofu
  2. Chop the garlic and the chives
  3. Boil the water and put the meatballs, chopped garlic, and sliced tofu. Wait about 3minutes and add the sliced carrot
  4. Wait about 5minutes and add a teaspoon salt and a tablespoon sugar
  5. Pour on the bowl and add some fried onions as a garnish and your simple healthy tofu soup is ready to serve.

Any tofu is suitable for making miso soup, but the silken or smooth tofu is my choice. Cut the tofu into small cubes. Gently place the tofu cubes into the miso soup after the miso paste has dissolved to avoid breaking the tofu. Heat the soup again just to the point that the tofu is heated through. Soup is just the thing for warming you up from the inside out, plus it's the perfect blank canvas for stirring your favorite form of protein—from shredded chicken or hearty cuts of beef to beans, tofu, and seafood—with vibrant vegetables, fresh herbs, and (of course) a rich and restorative broth.

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