Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
VEGAN tomato soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. VEGAN tomato soup is something that I have loved my whole life.
Heat olive oil in a pot over low heat and cook onion until soft and translucent. This vegan tomato soup is perfect for making in large batches and freezing for later, making it a great choice for vegan meal prep. Easy to make with just a few simple ingredients. If you love tomato soup, be sure to also check.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan tomato soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make VEGAN tomato soup:
- Prepare 5-6 baby tomatoes
- Get 1 cup vegetable stock
- Prepare 1 potato
- Prepare enoki mushroom
- Prepare salt
- Get pepper
- Take thyme
- Take 2 cloves garlic
- Get dried oregano
- Make ready vegetable oil
- Make ready 1 tbsp chilli sauce
Add a can of crushed tomatoes and vegetable broth. How to make vegan tomato soup It's so easy to make this soup as you just chop everything up, sauté the onions, garlic and spices and then add everything else in at the same time, bring to the boil and then turn it down to simmer until everything is cooked. Blend it up with an immersion blender and there you have it. Instructions Warm the olive oil in a stock pot over medium heat.
Instructions to make VEGAN tomato soup:
- Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
- Dice potato, place on oven pan, drizzle with oil.
- Roast both of the above in (preheated) oven for 15-20 minutes
- Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1⁄4 cup of vegetable stock, stir
- Blend the roasted tomatoes and vegetable stock using mixer/blender
- Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
- (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
- After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.
Blend it up with an immersion blender and there you have it. Instructions Warm the olive oil in a stock pot over medium heat. In a medium soup pot, heat up oil over medium heat. Add the tomatoes in their juices, vegetable broth, cashew cream, sugar, and spices. Heat the olive oil in a medium soup pot over medium-low heat.
So that’s going to wrap this up with this exceptional food vegan tomato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
