Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegan tomato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
VEGAN tomato soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. VEGAN tomato soup is something that I have loved my entire life. They are nice and they look wonderful.
Heat olive oil in a pot over low heat and cook onion until soft and translucent. This vegan tomato soup is perfect for making in large batches and freezing for later, making it a great choice for vegan meal prep. Easy to make with just a few simple ingredients. If you love tomato soup, be sure to also check.
To begin with this particular recipe, we must prepare a few components. You can cook vegan tomato soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make VEGAN tomato soup:
- Prepare 5-6 baby tomatoes
- Take 1 cup vegetable stock
- Prepare 1 potato
- Prepare enoki mushroom
- Make ready salt
- Get pepper
- Prepare thyme
- Make ready 2 cloves garlic
- Get dried oregano
- Get vegetable oil
- Take 1 tbsp chilli sauce
Add a can of crushed tomatoes and vegetable broth. How to make vegan tomato soup It's so easy to make this soup as you just chop everything up, sauté the onions, garlic and spices and then add everything else in at the same time, bring to the boil and then turn it down to simmer until everything is cooked. Blend it up with an immersion blender and there you have it. Instructions Warm the olive oil in a stock pot over medium heat.
Steps to make VEGAN tomato soup:
- Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
- Dice potato, place on oven pan, drizzle with oil.
- Roast both of the above in (preheated) oven for 15-20 minutes
- Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1⁄4 cup of vegetable stock, stir
- Blend the roasted tomatoes and vegetable stock using mixer/blender
- Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
- (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
- After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.
Blend it up with an immersion blender and there you have it. Instructions Warm the olive oil in a stock pot over medium heat. In a medium soup pot, heat up oil over medium heat. Add the tomatoes in their juices, vegetable broth, cashew cream, sugar, and spices. Heat the olive oil in a medium soup pot over medium-low heat.
So that’s going to wrap this up with this exceptional food vegan tomato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
