Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey and chicken sausage minestrone soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the next six ingredients; cook until meat is no longer pink. Once cooked, remove the sausage meat from the pot, add it a plate and set aside. Turkey and Chicken Sausage Minestrone Soup. Turkey Minestrone Soup- A healthy cozy soup to make the day after Thanksgiving using leftover turkey and simple pantry Here's a hearty and delicious recipe for Turkey Minestrone Soup made with the left-over bird from This recipe can also be made with store-bought chicken or turkey stock.
Turkey and Chicken Sausage Minestrone Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Turkey and Chicken Sausage Minestrone Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey and chicken sausage minestrone soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey and Chicken Sausage Minestrone Soup:
- Prepare 1 1⁄2 lb ground turkey
- Prepare 2 large chicken sausage links chopped
- Get 4 clove garlic
- Make ready 1 medium onion
- Take 8 oz mushrooms sliced
- Prepare 2 large celery sticks
- Prepare 3 medium carrots
- Make ready 1 can black beans (rinsed)
- Make ready 14 oz beef broth (low sodium)
- Take 1 cup water
- Make ready 1 1⁄2 tbsp oregano
- Prepare 1 tbsp pepper to taste
- Prepare 14 1⁄2 can stewed tomatoes
- Take 14 1⁄2 can diced tomatoes
Saute until onion and celery are softened but not browned. You may add extra olive oil if necessary. While pasta cooks, heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat.
Instructions to make Turkey and Chicken Sausage Minestrone Soup:
- brown turkey and add to crock.
- saute mushrooms, onions, and garlic and then add to crock.
- add remaining ingredients.
- cook on low for 8 hours.
- add 1 cup elbow noodes in the last 30 minutes
- you can add pesto or cheese to taste.
- if you plan to freeze, don't add the noodles. you can add those when you reheat.
While pasta cooks, heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Brown sausage in skillet until fully cooked; drain excess grease. In a large stock pot add beef broth, water, tomato sauce, diced tomatoes, kidney beans, celery, carrots, onion salt, garlic salt, and Italian seasoning. In a separate pot, cook pasta according to directions.
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