Nutritious Milk Rice Porridge in 10 Minutes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nutritious milk rice porridge in 10 minutes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nutritious Milk Rice Porridge in 10 Minutes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Nutritious Milk Rice Porridge in 10 Minutes is something that I have loved my entire life. They are nice and they look wonderful.

This is a simple dish I thought up using rice. My health-conscious daughter and I both love this rice porridge. This is a simple dish I thought up using rice. My health-conscious daughter and I both love this rice porridge.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nutritious milk rice porridge in 10 minutes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nutritious Milk Rice Porridge in 10 Minutes:
  1. Make ready 2 bowls Hot cooked rice
  2. Take 400 ml Water
  3. Prepare 2 Beaten egg
  4. Make ready 2 tbsp ◎Miso
  5. Make ready 1 tsp ◎Chicken soup stock granules
  6. Get 600 ml ★Milk
  7. Take 4 ★Wiener sausages (diagonally sliced)
  8. Prepare 4 tbsp ★Corn
  9. Prepare 1 dash Dry parsley (if available)

Ready vegetable slightly to the ceiling and add rice to it. Add vanilla, sugar and milk over the mixture. Depending on the type of device, select the mode. This may be the function "Milk porridge" or simply "Porridge".

Steps to make Nutritious Milk Rice Porridge in 10 Minutes:
  1. Put the rice and water into a pot and turn on the heat. When it comes to a boil, add the eggs.
  2. Add the ◎ ingredients and dissolve the miso.
  3. Add the ★ ingredients, and it's finished when the rice thickens to your liking.

Depending on the type of device, select the mode. This may be the function "Milk porridge" or simply "Porridge". Mash the rice well with a spoon and then add milk. Once the milk boiled well and porridge like consistency is reached, switch off the flame and cool it down. Milk rice porridge - a classic recipe.

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